Wednesday, December 06, 2006

Sunday, December 03, 2006

Excelente edición especial del L.A. Times sobre Los Angeles. Acá el "timeline".

Oh, go ahead and insult us
What is it about Los Angeles that annoys people so much? Let's face it -- everyone needs some place to despise. And we're it.

Chinese in L.A.

Monday, November 13, 2006

Saturday, November 11, 2006

Chicken faux gras y otras recetas interesantes:

Thursday, November 02, 2006

Tuesday, October 31, 2006

Excelente sitio con fotos de Los Angeles.

Friday, October 27, 2006

Saturday, October 07, 2006

Thank You For Smoking

Excelente película!

In Praise of Commercial Culture

Excelente libro de Tyler Cowen, un optimista incurable, sobre el efecto positivo que tiene la sociedad capitalista en el arte.

"The whole purpose of culture is to enable us to live out our days in a perpetual under-tide of ecstasy. Let not the differences in our personal tastes or political views dim the chorus of this ecstasy."

Monday, October 02, 2006

Sunday, October 01, 2006

Una recorrida por Buenos Aires en el L.A. Times.

Wednesday, September 27, 2006

Empandas nuyorkinas.


Mogadishu’s 15 years of anarchy took a heavy toll on the city’s former business district, but a mini building boom is now under way.

La foto de Sebastian en la tapa del LA Times Online

Wednesday, September 13, 2006

Monday, September 11, 2006

Telluride Film Festival Offers An Elevated Bill of Fare

September 8, 2006

Telluride, Colorado

An obligatory part...

November 11, 2006: Primera predicción del año para los Oscars 2007:
Best Actor: Forrest

Friday, September 08, 2006

Food: Hummus

Hummus? It can be sublime
By Charles Perry
Times Staff Writer

September 6, 2006

PROPERLY served...

Vinos: 2005 La Posta del Viñatero Malbec

2005 La Posta del Viñatero Malbec 'Angel Paulucci Vineyard'
S. Irene Virbila

September 6, 2006

The name La Posta del Viñatero means "tavern of the grape grower." Though the Paulucci family's history with winemaking goes back to the early 1800s in Italy, the family has lived in Argentina only since 1953, when Angel Paulucci was 21. Seven years later, he planted his first Malbec in the Mendoza region.

This wine is made from a special block of vines planted in 1970 in Ugarteche that produces a deep ruby red wine, dark in tone, with a taste that's reminiscent of Cabernet Franc. Think juicy red berries with a pinch of spice and a light note of oak. Full-bodied, this is a wine that needs food — steaks, chops, ribs, gutsy cheeses.

Did I mention that it has a very attractive price-to-quality ratio?


—S. Irene Virbila


Quick swirl

Region: Mendoza, Argentina

Price: About $16

Style: Full-bodied and harmonious

Food it goes with: Steaks, chops, ribs

Where you find it: Fireside Cellars in Santa Monica, (310) 393-2888; the Wine House in West Los Angeles, (310) 479-3731; and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111.

Thursday, September 07, 2006